'DEVILLED POTATOES - 1-Minute Video! – Let’s face it; having easy hors d’oeuvres recipes are always a good idea. This one, in particular, is especially fabulous because of the delicious flavours and eye-catching presentation. We serve it often and everyone loves DEVILLED POTATOES! Here’s how to make this delicious party snack: INGREDIENTS 3 lbs of baby new potatoes, boiled and chilled 8 oz. of cream cheese, room temperature 6 oz. of smoked salmon 1 shallot, chopped 1 T of sliced green olives 1 T of sweet paprika 1 T horseradish 1 T of chopped chives splash of Worcestershire sauce splash of lemon juice smoked salmon and thinly sliced lemon for garnish INSTRUCTIONS 1) Boil potatoes until fork tender. Strain and then cool them down in cold water. Slice them in half and then scoop out the centre section using a melon baller or small spoon. 2) Place the scooped potato flesh and the remaining ingredients into a food processor fitted with a cutting blade. Process on medium-high to a smooth consistency. 3) Transfer devilled mixture into a piping bag fitted with a star nib. Pipe the mixture into the potato halves. Garnish with smoked salmon and a thin slice of lemon. Enjoy! For more great recipes and entertaining ideas, please visit: www.weekendatthecottage.com You can also find us as follows: Instagram - https://www.instagram.com/weekendatthecottage/ Facebook - https://www.facebook.com/weekendatthecottage/ Twitter - https://twitter.com/WATCfood/ Pinterest - https://www.pinterest.com/weekendcottage/ THANKS FOR WATCHING!'
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