'Jamie Purviance shows how to smoke quick-cooking mesquite skirt steak to perfection over a charcoal grill. Smoke Intensity: moderate Prep Time: 30 Minutes Cooking Time: 12 to 16 minutes Serves: 4 Ingredients: PASTE 2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 2 tablespoons pure chile powder 2 tablespoons ground cumin 1 teaspoon minced garlic 1 teaspoon kosher salt 1 3/4 pounds skirt steak, 1/2 to 2/4 inch thick, trimmed of excess surface fat, cut into foot-long pieces. Get the book: http://amzn.com/0376020679 Get the recipe:'
Tags: Cooking , Recipe , delicious , Food , Easy , fast , quick , barbecue , beef , BBQ , steak , smoke , MY RECIPES , barbeque , Smoking , smoker , myrecipes.com , mesquite
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