'I had so much fun on this episode but I must admit that I was completely out of my depth in terms of food knowledge since this was my second time eating Ethiopian food, but luckily I had an ace in my pocket! My special guest on this episode was Kokob \"Kuku\" Tura who actually works with my Mom at Sticky Rice and knows her way around Ethiopian food and she helped me order and introduced me to a lot of awesome new dishes that I had never tried before and I loved all of it. This is what we ate while we were at Dukem Grill and Restaurant: - Bayonet: Vegetable Platter Served on Injera Bread - Mahberawi: Meat Platter Served on Injera Bread - Ketfo: Marinated Minced Meat Spiced with Mitmita - Derek Tibs: Dried and Fried Salted Crispy Beef Ribs There\'s so much variety and so much to explore in Ethiopian cuisine that it was an incredibly fun food adventure for us. If you\'re a vegetarian or a vegan there is so much choice for you and did I mention that the \"Injera\" bread is completely gluten free too? Honestly, if you haven\'t tried Ethiopian food yet, do yourself a favor and get on it now, because you\'re seriously missing out on some great eating. Huge shout out to Mikiyas AKA Mike for being such a fun and educational host! Huge shoutout to Kuku for coming to eat, film, play, and educate us about Ethiopian food. And as always, a MASSIVE shout out to my beautiful wife Nina for eating with me and helping me film this episode. ABOUT MO Yo it\'s Mo! Having a Thai chef as a mother, I was inspired by the culinary world since a very young age and my passion and curiosity for food only grows stronger every day. I\'m constantly on the pursuit for that next incredible bite, even if that means travelling to another country to find it or even making it by myself. Welcome to the SAUCEBEAST!
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