'How Pitmaster John Lewis Brought Texas Barbecue to South Carolina — Smoke Point'

13:16 Sep 22, 2023 0 0

'Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers. He\'s also known for getting creative with brining, rubbing, and smoking techniques.   Credits:  Producer: Connor Reid Directors: Connor Reid, John Barnhardt Camera: John Barnhardt, Kristina Crum  Editor: Mike Imhoff  Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone  ---------------------------------------------------------------------------------------------------------- For more episodes of \'Smoke Point,\' click here: https://trib.al/Z3X5pAg   Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.   Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0' 

Tags: Food , Chef , foodie , Dining , barbecue , dish , RESTAURANT , BBQ , brisket , texas bbq , eater , eater.com , food show , bbq smoker , pitmasters , bbq pit , Barbecue pit , South Carolina barbecue , South Carolina bbq , john lewis barbecue , barbecue pits designs , barbecue pitmasters , barbecue pitmasters ribs , john lewis bbq brisket recipe , john lewis bbq , Jowhn lewis bbq chicken , barbecue smokers , barbecue smoker , barbecue pitmaster , lewis bbq , lewis barbecue , lewis barbecue brisket recipe

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