'The real secret to great smoked brisket is cooking it to tenderness and then letting it rest after its cooked. The seasonings and type of pellets that you use rank very low on the scale of importance. Fat Cap Up or Fat Cap Down? I\'ve done it both ways and in my opinion, it doesn\'t make that much of a difference in the flavor or overall quality of the finished product. For today\'s cook, I set my smoker to 250 degrees F. I put the brisket in the Pit Boss Pellet Smoker fat cap down and let it smoke for three hours. Then I sprayed the surface of the smoked brisket with a mixture of water and apple cider vinegar. Then I let the brisket smoke for two more hours until the internal temperature stalled out. At this point, I wrapped the brisket in foil with a stick of butter and continued cooking it for another 2.5 hours. +++++++++ Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following: Brisket Trimming Knife: https://amzn.to/3iaVgqB Brisket Slicing Knife: https://amzn.to/3xgEv1J Serbian Chef Knife: https://amzn.to/3eY7aSV Pellet Smoker Tube: https://amzn.to/2yZycH9 Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbq Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx Turkey Brine Kit https://amzn.to/2r5ckGp Single Burner Outdoor Stove https://amzn.to/34acZEZ Venom Steel Nitrile Gloves https://amzn.to/33prVOT Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu'
Tags: smoked brisket , how to smoke a brisket , weekend warrior bbq , smoking brisket , pit boss brisket , brisket pellet grill , pellet smoker brisket , simple brisket , brisket pellet smoker , weekend warrior bbq brisket
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