'How to Smoke Meat in the Oven'

'For truly \"tender, fall off the bone, make your friends jealous, rival the rib joints\" style meat, the best method is slow and low. This recipe gives you the same tender, juicy, smoky meat all done in your oven. Recipe here: http://www.ehow.com/how_12343836_tutorial-smoke-meat-using-oven.html' 

Tags: how to , Food , Recipes , MEAT , OVEN , smoked , Smoky , wood chips

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