'INJERA (ETHIOPIAN TRADITIONAL FOOD)ASIAN EAT FOR THE 1ST TIME AND VISIT MY SISTER FROM ASIAN STORE

'Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple; also eaten in other countries in East Africa, injera is central to the dining process, like bread or rice elsewhere  INSTAGRAM; @YANIV_KHONGSAI    #INJERA #ETHIOPIANFOOD #ISRAEL #ASIAN #MUKBANG' 

Tags: #viral , #mukbang , #ASIAN , #Injera , #israel , #ETHOPIANFOOD

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