'Beginners Introduction to Cold Smoking Meat & Food'

11:45 Apr 25, 2023 0 0

'Subscribe for More Charcuterie Click Here: https://www.youtube.com/channel/UCGJBMm71Ibs9isxs_1uk0Xg/?sub_confirmation=1   The theory, process and equipment used for cold smoking meat and other foods also. An introduction to how the process works and what you can do at home.  If you want more info on Meat Curing or Smoking - check out my site www.eatcuredmeat.com  Link to Smokai Some Generator Post Review: https://eatcuredmeat.com/smokai-cold-hot-smoke-generator-review-in-detail/  Ebook Guide I wrote on Cold Smoking: https://eatcuredmeat.com/cold-smoking-process-theory-equipment/' 

Tags: cold smoking , charcuterie , cured meat , meat curing , preserving meat , Curing Chamber , Dry Curing

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