'Classic Potatoes Au Gratin'

'Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make! Serve with pan fried steak (https://www.savoryexperiments.com/pan-fried-steak/) or pan fried broccolini (https://www.savoryexperiments.com/pan-fried-broccolini/)  ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️   AU GRATIN POTATOES INGREDIENTS:  o 1/4 cup unsalted butter o 1/4 cup flour o 2 cups whole milk o 1 bay leaf o 1/2 teaspoon coarse Kosher salt o 1/2 teaspoon ground white pepper o 1/2 teaspoon onion powder o 1/2 teaspoon garlic powder o 2 1/2 cups sharp cheddar cheese , shredded and divided o 4-5 large Russet potatoes    

Tags: Cooking , Food , Recipes , blogger , potato recipes , side dish recipes , au gratin potatoes , easy side dishes

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