'head to https://squarespace.com/abetweene to save 10% off your first purchase of a website or domain using code abetweene STALK ME Instagram https://www.instagram.com/abetweene/ Twitter https://twitter.com/abetweene TikTok https://vm.tiktok.com/ZMJM568o4/ SHOP THIS VLOG clear prep bowls https://f52.co/2UYhOCg blender https://bit.ly/3B9jdoP cutting board https://bit.ly/3DqDiZI food processor attachment https://bit.ly/3jg5lmG hand blender https://bit.ly/38fXPBO stainless steel pans https://bit.ly/3mIX3pA detachable handle https://bit.ly/3Bgh6Qa mushroom funnel https://bit.ly/3jbA8ku milk bottle https://amzn.to/3gHww89 ice cube tray https://amzn.to/3DrKXHs black bowl https://bit.ly/2WxH5mY SHOP + SAVE earn money back when you spend http://bit.ly/2SPrZ8a RECAP 0:00 Vegan Shrimp Fried Rice 1:46 Peach Smoothie 3:00 Soak Your Nuts! 3:28 Ethiopian Food 11:19 Pistachio Milk 15:40 Matcha Ice Cubes 16:36 Cherry + Thyme Compote 17:56 Cherry Passionfruit Parfait 18:42 Tofu Chikn Caesar Salad 21:05 Sea Moss 21:11 Pineapple Ginger Smoothie 21:50 Fruit Bowl RECIPES PLANT BASED SHRIMP FRIED RICE vegan shrimp https://bit.ly/3jfqcqe 1 cup day old rice 1/4 cup carrots, diced 1/3 cup yellow onion, diced 2-3 scallions, chopped 1 large clove garlic 1\" knob garlic, minced 2 - 3 tsp soy sauce, tamari, or coconut aminos 1 tbsp toasted sesame oil black pepper to taste PEACH SMOOTHIE 1.5 cups plant based milk of choice 1 frozen banana (im using 3 namwah bananas) 1 cup frozen or fresh peaches 3-4 pieces frozen jackfruit 1/4 cup frozen passionfruit 1 date, pitted optional: 1/2 tablespoon tocos https://bit.ly/3jeXVjD 1/2 tablespoon sacha inchi powder https://bit.ly/3je2LxD 1/2 tsp maca powder ETHIOPIAN FOOD Tofu \'Tibs\' 3-4 oz extra firm tofu 2 tsp potato or cornstarch 1.5 tbsp vegan butter or olive oil 1 tbsp jalapeño, diced 1 tbsp red onion, diced 2 sprigs fresh time Tikil Gomen 1/2 wedge cabbage 1 yellow onion, diced potato (optional) 1-2 carrots, sliced 1 jalapeno, sliced 1 tsp ginger 2 tsp garlic, minced 1 tsp turmeric salt + pepper to taste Misir Wot https://www.youtube.com/watch?v=NW84qJi-DUs Ethiopian Salad https://www.youtube.com/watch?v=fyDOfpp6Cn4 PISTACHIO MILK 1 cup dry pistachios (soaked) 5 cups water nut milk bag https://amzn.to/2WmhQ7E CHERRY + THYME COMPOTE 1 cup cherries, pitted 2 tsp agave nectar (or sweetener of choice) 1 sprig thyme (or rosemary) TOFU CHIKN CAESAR SALAD extra firm tofu romaine croutons* vegan parmesan* vegan caeser salad dressing *see previous https://youtu.be/xeMPXtGxZkg PINEAPPLE GINGER SMOOTHIE 2 cups plant based milk 1 cup frozen pineapple 1/2 cup frozen mango 3-4 pieces frozen jackfruit 1\' knob of ginger FRUIT BOWL dapple dandy pluots nectarines dragonfruit CONTACT get in touch at [email protected] FTC this video is sponsored by Squarespace. some linked products may grant me a small commission.'
Tags: vegan recipes , vegan meals , vegan what i eat in a day , abetweene , plant based recipes , what i eat in a week vegan , what i eat in a day vegan , vegan what i eat in a week , vegan seafood , vegan shrimp fried rice , vegan shrimp
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