08:31
Apr 4, 2023
1
0
'3.2kg leg of lamb 4hrs at 132c on the traeger, wrapped in foil and a blanket for one hour. Then carved. Enjoy www.jacksmeatshack.com Instagram - https://www.instagram.com/jacksmeatshack/ Facebook -https://m.facebook.com/Jacks-Meat-Shack-430819500670191/'See also:
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