'Vietnamese tofu curry with sweet potatoes and yucca (Vegan)'

'What do you get when you combine elements of Vietnamese curry and Thai curry?   One amazing spicy curry dish filled with aromatics of lemongrass, ginger, and garlic with sweet potatoes and yucca!  Vietnamese curry powder has less chile heat than the Panang curry but if you combine the two curry flavors you have  an amazing bright & spicy dish!  Served with rice or a piece of baguette.  Full recipe can be found at https://www.ricepaperlady.com/recipes/vegancurry  #ricepaperlady  Companion recipes: https://www.ricepaperlady.com/recipes/bean-sprout-pickle-dua-gia https://www.ricepaperlady.com/recipes/banh-khot-vietnamese-mini-pancakes https://www.ricepaperlady.com/recipes/crispy-shrimp-rice-paper-rolls https://www.ricepaperlady.com/recipes/salmon  Help!  

Tags: healthy , Vietnam , asian food , healthy vegetarian recipes , vietnamese food , vietnamese recipe , vietnamese cuisine , dairy free recipes , Viet food , panang curry , panang curry recipe , vegan tofu recipes , easy tofu recipes , healthy tofu recipes , Coconut tofu curry recipes , Creamy cocnut tofu recipes , Tofu curry recipes , how to make coconut tofu curry , how to make tofu curry , Tofu stir fry recipes , vegan tofu coconut curry recipes , quick tofu recipes , ca ri chay

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