'Meatball and Mached Potatoes Visit our website : https://www.foodmag.ca Ingredients for puree: 2 potatoes 1/3 glass of milk 30 grams of butter 1 glass of water The tip of a Teaspoon salt Ingredients for dish 200 grams of minced meat 1 cup peas 2 carrots 1/2 cup Chopped parsley 1 tbsp Tarragon and savory 1 tablespoon Tomato paste Pepper garlic powder as needed 1 onion 1 glass of water How to prepare puree Peel the potatoes and cook with 1 glass of water and a pinch of salt. After cooking, mash them and then add the butter and then pour the milk and mix well. How to prepare food Dice the carrots into large pieces. Clean the parsley, tarragon and savory. Peel an onion and cut it in half. Then, in the vegetable food processor, add the onions and meat and mix and chop together until the ingredients are homogeneous. (This can also be done without a food processor by grating the onion, chopping the vegetables finely and then mixing it with the meat and kneading it well until the ingredients are homogeneous) Then roll the meat into round balls and then fry in a small amount of oil until it harden. Take the balls out of the pan. Pour some oil in the same pan, then place the paste and fry until the paste rawness is taken. Then put the carrots and then pour 1 glass of water to cook the carrots. After the carrots are slightly cooked, add the peas for about half an hour to cook. After the chickpeas are soft, add the meatballs to the ingredients and let all the ingredients cook for ten minutes, and then serve with the puree. visit our website : https://www.foodmag.ca #Meatball_and_Mashed_potatoes_Recipe #meatball_recipes #mashed_potatoes_recipe #east_food_recipes #healthy_food_recipes #how_to_make_mashed_potatoes'
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