'Benefits of Green Tea in Aging Link to more information on Green Tea Extract https://www.aaextracts.com/green-tea-extract/ Since inflammation and oxidative stress appear to play a significant role in the aging process, green tea has antiaging effects by decreasing inflammation and scavenging free radicals. Researchers have found that the main active ingredient in green tea, epigallocatechin-3-gallate (EGCG), works well as an anti-inflammatory, antioxidant, and sunscreen. Topical green tea applied to human skin has been shown to provide a photoprotective effect, reduce the number of sunburn cells, protect epidermal Langerhans cells from UV damage, and reduce the DNA damage that formed after UV radiation. Green tea polyphenols, when combined with traditional sunscreens, may have an additive or synergistic photoprotective effect. Green tea has also been found to decrease melanoma cells in tissue culture and squamous cell carcinoma cell formation in mice with topical and oral administration. Additionally, it improves wound healing by increasing keratinocyte cell differentiation and has been shown to inhibit Streptococcus species and Escherichia coli. Green Tea is high in polyphenols. Green Tea has many excellent anti-aging properties via polyphenols. Enzyme assisted extraction: Enzyme assisted extraction with water and or glycerine is more superior than other extraction methods like alcohol/tincture etc in preserving the biological beneficial constituents. The use of enzymes increased the extraction of polyphenols from about 38.67% to 52.08%. A 35% increase over non-enzyme assisted extraction methods. Enzyme assisted extraction: There are several benefits to enzyme assisted extraction. ●They preserve the maximum effectiveness of bioactive substances. ●Extracts have the unique ability to EXTRACT oils and non-oils effectively. ●They provide increased yields for stronger, more potent extracts. ●They don’t denature (kill) the bioactive substances like alcohol-based, tinctures, powders, and some supercritical CO2 extractions. ●The most advanced “green” technology for botanical extracts used for skincare products. ●This method yields the highest consecrations of bio ingredients: vitamins, proteins, peptides, amino acids, oils, polyphenols, alkaloids, and flavonoids, etc. are extracted utilizing enzymes. ●The enzymes do not become part of the final product of the biochemical reactions. When the biochemical catalyzing action is over, the product of the reaction is separated from the enzyme.'
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