'BEEF CHUCK ROAST Recipe In Dutch Oven (Pot Roast)'

'Beef Chuck Roast simmered in a dutch oven is presented in this short video recipe. It is an easy recipe but it requires some patience as the cooking process is very slow. Be advised that if you need this ready by lunch you have to start early in the morning. The typical chuck steak is a rectangular cut, about 2.54cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a \"7-bone steak,\" as the shape of the shoulder bone in cross section resembles the numeral \'7\'. This cut is usually grilled or broiled; a thicker version is sold as a \"7-bone roast\" or \"chuck roast\" and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as \"braising steak\". It is particularly popular for use as ground beef for its richness of flavor and balance of meat and fat.  Here is the equipment and ingredients that I used for this video: For all my water needs I use this system: https://amzn.to/2HlvOgg Camera: https://amzn.to/2n15srN  If you enjoyed this recipe please like, comment and subscribe.  Lots of Love and Bon Appétit!  Want to keep up with The Food Nut recipes? Subscribe to The Food Nut Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw?sub_confirmation=1 The Food Nut YouTube Channel: https://www.youtube.com/channel/UCKRN7-1ewWXrSCRWvwc9fnw    Info source: Wikipedia Subscribe Button by: MrNumber112 https://youtu.be/Fps5vWgKdl0 Music: https://www.bensound.com Disclaimer: This video is not sponsored. I use affiliate links. As a customer you do not pay any more or less because of an affiliated link. As an Amazon Associate I earn from qualifying purchases. Thank you for your support of my channel.  #potroast #beefpotroast #chuckroast #beefchuckroast #howtocookbeef #howtomakebeef #beef #recipe #healthyrecipes #thefoodnut' 

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