'How to Smoke a Brisket on the Traeger Pro 34 Pellet Grill (1st Whole Packer Brisket !)'

'I seasoned up an 11.5 pound Black Angus Choice Brisket with SuckleBuster\'s 1836 Beef Rub, Campfire Steak Seasoning, and Competition BBQ Rub.  My 1st brisket on the Traeger  turned out Perfect !!  Nice and Juicy, Perfect smoke flavor, a great smoke ring, and the flavor from the rub combination was Next Level Good !!   I\'m Impressed with this grill !!' 

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