'Fresh Food Generation Recipes: Herb Potatoes and Pesto Prepared by Chef Maux and Chef Siedric'

05:07 Sep 11, 2023 0 0

'Fresh Food Generation Herb Potatoes and Pesto Recipe.  Prepared by Chef Maux and Chef Siedric Ingredients: Potatoes 5 lbs russet potatoes 1 cup canola oil 2 tablespoons of salt 2 tablespoons of pepper Pesto 1 cup sunflower seeds 5 cups parsley 2 cloves of garlic 1 cup of olive oil 2 teaspoons of salt  Cooking instructions Potatoes 1. Set oven to 350 degrees and let heat 2. Wash and cube potatoes into bite-size pieces and toss with canola oil, salt, and pepper. 3. Layout potatoes on a sheet pan and roast in the oven for 30 – 40 minutes until crispy.  Pesto 4. While the potatoes are cooking, take 1 cup of sunflower seeds and toast in the oven or on a stovetop for 3-4 minutes until fragrant. 5. Clean the parsley and remove the stems. 6. Onceparsleyandsunflowerseedsareready, put into a food processor with garlic, olive oil, and salt and blend together to create your pesto. 7. Once potatoes are brown and crispy remove from the oven and let stand for 2 minutes. Toss the potatoes with the pesto and serve.atoes and pESTO' 

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