'Fire up your smoker and bring the temp to 275 degrees. We\'re smoking two corned beef brisket flats today, one for Pastrami sandwiches, and one as a simple smoked corned beef brisket. Subscribe to our channel here: https://www.youtube.com/channel/UCfOZuEpYpw34VOjEUxL06dw?sub_confirmation=1 If you want to know how to make a corned beef or pastrami from scratch, I show you how to do that in this video: https://youtu.be/79PTsUPetwo The focus of todays video is how to make pastrami using store bought corned beef brisket. This is the easy way and its also known as Cheater Pastrami. The pastrami rub used in this video was adapted from Meathead\'s recipe on Amazingribs.com. Here is the link: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/katzs-pastrami-rub The smoker used in today\'s video is the Lone Star Grillz 24\" x 36\" vertical offset smoker. #pastrami #cornedbeef #weekendwarriorbbq'
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