'Ingredients: 1 medium sized Cauliflower 2 tablespoons coconut oil 1 tablespoon minced garlic Sea salt and black pepper to taste Directions: 1. Cut the cauliflower into florets and then pulse in the food processor until it has the consistency of rice. 2. Add the coconut oil to a pan on medium heat. 3. Once the coconut oil is melted, add in the cauliflower, minced garlic, sea salt and black pepper 4. Sauté roughly 5 minutes'
Tags: Recipe , vegetables , nutrition , mashed potatoes , fat loss , keto , potatoes , meal prep , healthy recipes , healthy eating , carbohydrates , ketosis , cauliflower , ketogenic , Menu planning , keto mashed potatoes
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