'Hawaiian style smoked meat is a must try. Delicious bite sized pieces of marinated pork smoked to perfection and pan fried with sliced onions and guava jelly. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at https://bit.ly/smoked-meat-recipe Traeger Grill https://amzn.to/3Co7O65 Garlic press https://amzn.to/3fIU4t4 Meat thermometer https://amzn.to/2TZVeZo Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram: https://www.instagram.com/keeping.it.relle Facebook: https://www.facebook.com/keepingitrelle Pinterest: https://www.pinterest.com/keepingitrelle Hawaiian Smoked Meat Recipe Ingredients For the marinade 1 cup brown sugar https://amzn.to/3lKSJpg 1 cup shoyu https://amzn.to/3jCxvaF 3 cloves garlic, minced 1 inch ginger, sliced For the pork 2 pounds pork butt, sliced into strips about 2in thick 2 tablespoons guava jelly https://amzn.to/3AjhkWi 1 sweet onion Directions: 1. For the marinade: To a bowl add sugar, shoyu, garlic, and ginger. Mix until well combined and set aside. 2. For the pork: Add the pork to a zip top bag or container. Pour in the marinade. Close the bag and place in the refrigerator to marinate overnight or up to 24 hours. 3. Heat smoker to 200F. 4. Place the meat in the smoker and smoke for about 4 hours or until an internal temperature of 145F and the marinade is no longer wet. 5. Remove pork from the smoker. Slice into bite sized pieces and pan fry with guava jelly and sliced onions. ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #smokedmeat #traeger ***As an Amazon Associate I earn from qualifying purchases***'
Tags: marinade , grilling , Smoking , smoked meat , pork butt , Pellet Grill , hawaii food , keeping it relle , Traeger Grill , smoke meat
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