'Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining. ----------------------------------------FULL RECIPE BELOW-------------------------------------- INGREDIENTS 3 ounces Butter 1 garlic clove minced 4 tablespoons cornstarch 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 2 cups low-fat milk 2 cups shredded white cheddar 5 cups thinly sliced yukon gold potatoes INSTRUCTIONS Preheat oven to 350°. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth. Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes. Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling. Remove from the oven and allow to stand 5-10 minutes before serving. Get a printable recipe card: https://thesuburbansoapbox.com/best-potatoes-au-gratin-recipe/ Follow us on Instagram: https://instagram.com/thesuburbansoapbox'
Tags: Cooking , Recipe , potatoes , cheesy potatoes , potatoes au gratin , how to cook potatoes , how to make potatoes , how to cook potatoes au gratin
See also:
comments