'STEAMED RED BEAN BUNS(PAU) IN TAMIL//BREAKFAST RECIPE /SOFT FLUFFY CHINESE WHOLE WHEAT STEAMED BUNS'

12:05 Aug 16, 2023 1 1

'HEY EVERYONE WELCOME TO SARA\'S VIEW  STEAMED RED BEAN BUN/SOFT FLUFFY CHINESE WHOLE WHEAT STEAMED BUNS Pillow soft steamed red bean buns is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own  red bean paste .   Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.    Ingredients 200 g red bean paste filling 75g Wheat flour 25g ragi flour 1.5 tsp. sugar tolerant instant yeast 150 ml warm water ,or 180ml to 185ml warm milk, the best temperature for liquid is around 35 degree C. 1 tbsp. oil ,corn oil a tiny pinch of salt Instructions In a mixing bowl, place all of the dough ingredients in and then knead for 6-8 minutes  Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature). Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature).   Then transfer out and divide the dough into 6 or 6 portions. Shape each portion to a round ball. Press it to a wrapper with thin edges and thicker center. Place around 1.5 tablespoon of red bean fillings in center. Seal completely and turn over and shape it into a dome. Place the buns on idly plates and then place in idly steamer.  Start the fire and steam the buns for another 15 minutes, turn off fire and stand for 5 minutes before enjoying. Re-steam the buns if they are cooled. No changes for the taste.  #singaporeredbeanbou #stramedbun #breakfastrecipe' 

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