'Ethiopian food is a mélange of tang and flavor that bursts in your mouth. Trying out Ethiopian food for the first time in this food vlog. Ethiopian food is spicy and rich. Complementing it with the Injera, the traditional Ethiopian bread balances the flavors well. You do eat with your hands and from a common plate that makes eating Ethiopian food an interesting experience. I\'ve tried the spicy lamb and beef along on a platter of injera with sambusas as an accompaniment. Tibs are also a fantastic option for a non-veg lover. Ethiopian cuisine is a good option for vegans and vegetarians because of the quantity of the vegetable dishes made of cabbage, carrots, pumpkin and spinach served along with the injera. Raw meat items are also served as a part of Ethiopian food in places.
Tags: african food , washington dc , food reviews , chicken stew , Dc Food , trying ethiopian food , trying ethiopian food for the first time , injera bread , Ethiopian Bread , Sambusa , injira , Ethiopian dishes , Kitfo , Gored gored , Doro Wat , best Ethiopian food , awaze beef , travel and trots , yebeg wot , chicken drumstick stew
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