'Today we explain how to make a tender and juicy brisket with a great bark, wonderful smoke ring, and the best bbq flavor you\'ve ever tasted. This video is a step by step tutorial that contains everything you need to know from the moment you step into the grocery store till the time you carve it up. Give it a try. You\'ll be amazed what you can do with Slow \'N Sear and the humble Weber kettle. Find more info on the Slow \'N Sear here: http://www.abcbarbecue.com/slow-n-sear and our Slow \'N Sear YouTube video here: https://www.youtube.com/watch?v=wiVpBn01uvI Find more info on the Drip \'N Griddle pan here: http://www.abcbarbecue.com/drip-n-griddle-pan and our Drip \'N Griddle pan YouTube video here: https://www.youtube.com/watch?v=b3swjB3A5iI Like the thermometer we used? Watch our video review here: https://www.youtube.com/watch?v=jv7lgoUa75w and when you\'re ready, buy here: http://www.thermoworks.com/Adrenaline-BBQ?tw=Adrenaline'
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