'how to cold smoke - how to cold smoke - cold smoking almonds and cheese. Kona Smoker Tubes & Pellets Here https://www.konabbqstore.com/collections/flavor this video is about how to use a Kona pellet tube as a cold smoke generator for your cheese salmon salt spices etc... Most importantly, how to properly prepare your tube so that it produces smoke for the entire time needed, which for cheese, is 2 hours. Flip the cheese (Gouda, Gruyere, Chedder, etc) every 30 minutes. Gruyere was used in this video, simply because we have not seen it smoked before, and it was incredible! Highly recommended. Use this technique to cure and cold smoke a pork belly to make some of the most delicious bacon... a short video on how to cold smoke cheese using a cold smoking device. Kona shows you how easy it is to cold smoke cod using only your bbq and a smoker tube and a pack of 100% oak wood pellets'
Tags: Recipes , ket , how to cold smoke , cold smoked cheese , countrywoodsmoke , Cold smoked salmon , cold smoking fish
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