'I decided to try a kitchen experiment. Instant mashed potatoes from scratch! It worked! Boil peeled potatoes under tender. Drain the potatoes, save the water Whip until smooth, adding ONLY the reserved water Spread on dehydrator sheets. When dry grind in food processor. Store in mason jars To rehydrate 2T potato flakes to 1/2 cup HOT water. Add milk, butter & seasoning to taste'
Tags: gardening , homesteading , theoldfarmerswife , preserving potatoes , instant madhed potatoes
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