'On a rainy day in Korea,\'Gamjajeon\' boasts the best compatibility with\'Makgeolli\'! In\'Gamjajeon\',\'Gamja\' means potato in English, and\'Jeon\' means a form of cooking that is baked flat like pancakes in cooking oil. So overseas, it is sometimes described as a pancake made with potatoes to help understand. However,\'Gamjajeon\' is a traditional Korean food with a charm that cannot be expressed by itself. Make\'Gamjajeon\', which is soft and savory, but has a chewy texture, into\'hurom\' The potato is full of nutrients and the texture is better [recipe] Potatoes, salt, cooking oil 1. Peel the potatoes and juice them with a\'slow juicer\' to prepare potato juice and potato puree. 2. Store the juiced potato juice at room temperature for about 20 minutes to allow the starch to settle. 3. When the starch and potato juice are separated, mix the starch with the potato puree. 4. Adjust the viscosity by adding potato juice little by little to make a thick dough. 5. Season the potato dough with a little salt. 6. Pour the cooking oil into the heated frying pan and place the potato dough in half ladles. 7. Turn the potato dough over and bake it so that both sides become golden. 8. Thinly sliced spicy peppers, etc., can be cut and grilled together. #Potato #Hurom #recipe #Korean_food #Snack #K_food #GlobalHurom #Huromglobal #Huromlife #Undiluted_juice #Juice #slowjuice #slowjuicer #Juicemaker #Juice #Potato_pancakes #GamjaJeon #cooking'
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