'Smoking beef ribs doesn’t have to be a complicated process — all you need is a handful of basic ingredients to create a mouthwatering meal! With the help of a Weber SmokeFire pellet grill, Grill Master Randy is here to show you a simple smoked beef ribs recipe that’ll keep guests coming back for more. How to Smoke Beef Ribs: https://www.bbqguys.com/bbq-learning-center/recipes/how-to-smoke-beef-ribs?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=smokedbeefribs-20200221 Shop Weber SmokeFire: https://www.bbqguys.com/bbq-grills-smokers/weber-smokefire-pellet-grills?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=prep-planning&utm_campaign=singp230&utm_content=webersmokefire-20200212 0:00 - Intro 0:16 - Trimming Beef Ribs 1:14 - Binder & Seasoning Beef Ribs 1:50 - Smoking Wood & Temp 1:58 - Basting Spray Recipe 2:26 - Placing Ribs on the Grill 2:47 - 3 Hour Check & Spritz 3:00 - 5 Hour Check & Spritz 3:14 - Internal Temp for Beef Ribs 3:32 - Resting Beef Ribs 3:44 - Slicing Beef Ribs 3:57 - Pellet Grill Smoke Ring 4:04 - Tasting Featuring: Randy Watson Filmed/ Produced by: Paris Frederick'
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