12:58
Jul 4, 2023
6
6
'This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ https://www.chudsbbq.com ►Full list of things I use and recommend: https://www.chudsbbq.com/affiliates _________________________________________ ►Thermometer http://www.thermoworks.com?tw=4724 ►Black Pepper https://amzn.to/37MZhuJ ►Cimeter Knife https://amzn.to/2N7ZSgJ ►Scale https://amzn.to/3fw3Uf0 ►Sausage Stuffer https://amzn.to/3fr2BhBStuffers/2252113.uts?slotId=1 ►Hog Casings https://amzn.to/2Ccn4Ze ►Pink Salt https://amzn.to/2MYdPxY ►Meat Grinder https://bit.ly/3h4wRAF ►Sodium Citrate https://amzn.to/3f3Zqw1 ►Cheese Slicer https://amzn.to/37c2pzQ ►Rub Tub https://amzn.to/37KVMom ►Burger Press https://amzn.to/2Y8B2m0 ►Slicing knife https://amzn.to/2ycXzoW ►Boning Knife https://amzn.to/2zRXeZu ►Knife roll https://amzn.to/2ZfcJ8n ►Butcher paper https://amzn.to/2X7D6KK ►Paper stand https://amzn.to/2WKxl6S ►Cutting Board https://amzn.to/3cJTdEW ►Fire Blower https://amzn.to/2YFG4Z4 ►Blowtorch https://amzn.to/2W25lLk ►Chef Knife https://amzn.to/2xfq9pc ►Bone Saw https://amzn.to/2YbOqYf ►Thermometer https://amzn.to/3eWYMRP ►Welder https://amzn.to/2Rwbyg9 ►Angle grinder https://amzn.to/2V3pq3L ►Grinder Blades https://amzn.to/2JWEx8x ►Chop Saw https://amzn.to/2JSzXYW ►Pipe Level https://amzn.to/3cdNqGL ►Camera https://amzn.to/2yKrNzs ►Lens https://amzn.to/3c8wj9p ►Light https://amzn.to/2RtAGnH'
Tags: smoker , backyard cooking
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