'In this video, i\'m going to show you how to take a small, cheap, lean supermarket brisket and make it into something worth eating! If you choose to subscribe to our channel and turn the bell notification on (which we\'d really appreciate), we\'ll let you know when our next video has been uploaded so you don\'t miss it! I went to my local supermarket and chose the smallest, leanest and cheapest brisket I could find. I see heaps of people choose to smoke these when starting out as they are cheap and easily accessible, however with very little intramuscular and top fat, they are prone to drying out and i\'ve seen many people fail. But my process will help you avoid that and turn something like this into an enjoyable brisket. Creating a YouTube account to subscribe is 100% free, quick and easy to to. It only requires an email address to create an account and can be done in just a few minutes! Also mentioned in the video, here\'s an in depth tutorial on the Weber Kettle snake method: https://youtu.be/lR9u4AF_DS4 If you\'d like to purchase any of the Heavenly Hell rubs or sauces, use discount code \"LOWNSLOWBASICS\" at the checkout to receive 10% off your purchase! Link below: https://heavenlyhell.com.au/ Looking for a new knife like the ones we use in our videos? Shop here and use this link: https://dalstrong.com/?ref=5305129.20cf59 Then if you\'re like me and always cook too much BBQ, a Vacuum sealer is the best way to store your leftover BBQ and get the longest out of it. We\'ve also got a great deal on the new Inkbird Vacuum Sealers! Link below: https://www.ebay.com.au/itm/324528547728?mkevt=1&mkcid=2&mkrid=7111605684083882&fbclid=IwAR3tJm7CG4ZXqk3EeYzthqHz3g0BCENvZ8hDyd5NTJ2MmiQOLjkHGSDcMmU Looking for a new thermometer like the fast read shown in the video? Check this special link out: https://www.ebay.com.au/itm/324451328953?fbclid=IwAR3XI-HH25355pHuNj_tn-oHyMQKYd67VEE-L0zvoSF0az4TVCb1d883-2A Thanks so much for watching and we\'ll see you next time! #brisket #bbq #lownslowbasics'
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