'How to Cold Smoke Cheese | 3 Easy Steps with the A-MAZE-N Pellet Smoking Tray'

'In today’s video I’ll show you how to cold-smoke cheese. You can cold smoke the cheese on a gas grill, kamado grill (Big Green Egg or Gourmet Guru) or your smoker including the Masterbuilt smoker. You’ll also need the cheese, an A-MAZE-N smoking tray and pellets.  You want to select a cool day because the internal grill/smoker temperature needs to remain below 90 degrees F to prevent the cheese from melting.  Ingredients (your favorite cheese) • Gouda • Mozzarella • Gruyere • Cheddar • Provolone • Gouda  Recipe Instructions 1. Fill the A-MAZE-N smoker tray with apple pellets, light and let burn for 15 minutes. (I purchased the A-MAZE-N on Amazon for $29.99).  2. Place the cheese on your grill or smoker with the lit A-Maze-N smoker tray and smoke for 3 hours.  3. Wipe the moisture from the top of the cheese (using a paper towels), seal the cheese and place in the refrigerator for 2 to 3 weeks.  Tango Joe’s YouTube Channel https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ  Disclosures Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.  Gourmet Guru Grill https://www.firesavage.com/collections/gourmet-guru-grills   Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store https://www.armadillopepper.com  Additional recipes https://www.armadillopepper.com/blogs/recipes  Connect with Armadillo Pepper on Google+, Facebook & Pinterest http://plus.google.com/+Armadillopepper http://www.facebook.com/ArmadilloPepper http://www.pinterest.com/armadillopepper  -~-~~-~~~-~~-~- Please watch: \"Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter\"  https://www.youtube.com/watch?v=pshqT-VFPe4 -~-~~-~~~-~~-~-' 

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