'Today I am testing to see what rack of ribs I like best! We are cooking baby backs and some spare ribs on the Z Grills 700E wood pellet grill! This rib recipe is delicious! You will find this method used in most barbecue competitions and is a must-try for ribs! Even my guest Lionel Messi loved these ribs! DIRECTIONS: 2-2-1 method 1. Prep your ribs. Remove the membrane which is a thick plastic-like skin over the boney part of the ribs. removing this allows the smoke to penetrate the meat better. 2. Apply seasoning. Rub the ribs with some peanut oil then apply an all-purpose seasoning blend as a base which consisted of salt, pepper, and garlic. Then hit them with a bbq rub. I used a Kansas city-style rub which you can find here: https://keviniscooking.com/wprm_print/46081/ 3. Place your ribs onto your smoker bone side down and smoke for 2 hours at 235F. Every 45-1hr sprints them with an apple cider vinegar water mix to maintain moisture. 4. After 2 hours remove ribs from the smoker. Place ribs on some tin foil and apply some honey butter and brown sugar to the top first. Flip ribs over and apply more honey butter and brown sugar. Wrap up the ribs with the tinfoil making sure not to puncture the foil. Return ribs to the grill meat side down. Smoke for another 2 hours at 235F. 5. Once 2hrs is over remove from smoker and check tenderness. When removing from the smoker your ribs should have a nice flex to them so be careful while transferring them. You want to see some good pull back on the bones. If you can pull and wiggle the bones and they seem loose but will not separate you are good to go. If you do not see this you may need to return to grill and cook for a little longer checking periodically. 6. Once tender, apply your favorite BBQ sauce. Remove the ribs from the tin foil and apply bbq sauce top to bottom. Return ribs to the smoker for 1hr. at 235F or until the bbq sauce has thickened up and become tacky. 7. Remove ribs from the smoker and let rest for 10-15 minutes. 8. Slice and enjoy! Ribs didn\'t turn out quite right? Some adjustments can be made as far as time and temp goes. Barbecuing can be a bit of an experiment with each cook. If you do not like something change it next time! Bbq is a challenge and no setup will be the same. Enjoy the process but never give up! Adjustments can be made until you have perfected the art! More information about ZGrill: https://zgrills.com/ Limited early bird sale (40% OFF) of the 600 series ZGrills, launching on July 23, 2019 on Indiegogo: https://getshogun.com/previews/8402569e-7326-4e15-82b6-2dd00f53feb9/5d115131f6342d004faaceb6 More information about the 700E ZGrill: https://zgrills.com/collections/all-products/products/zgrills-700e Check out the new Z grills 6002b & 6002E wood pellet grill: https://z-grills-6002b-6002e-7-in-1.kckb.st/49223e7c MY GRILLING EQUIPMENT Po\' Man Grill: https://amzn.to/2CLKfbX Weber Master-Touch: http://amzn.to/2B9JZ5r Smokey Joe: http://amzn.to/2BsH4oD Smokey Joe Bag: http://amzn.to/2C2lPYa Chimney Starter: http://amzn.to/2BsMmRg iGrill Mini: http://amzn.to/2CliUh2 Dutch Oven: https://amzn.to/2G2iw8F MY GOURMET BBQ SYSTEM ACCESSORIES Sear Grate: http://amzn.to/2C11ZMQ Griddle: http://amzn.to/2kQ2epT Pizza Stone: http://amzn.to/2Bsu6r0 Poultry Roaster: http://amzn.to/2A8oWMI UPGRADES FOR YOUR KETTLE Gourmet BBQ System Cooking Grate-22”: http://amzn.to/2iLmEfe Warming Rack: http://amzn.to/2iMcQSj Weber IGrill 2 Thermometer: http://amzn.to/2kifHmw FOLLOW ME: Facebook: https://www.facebook.com/BaumGrillinz/ Instagram: https://www.instagram.com/baumgrillinz/ Twitter: https://twitter.com/baumgrillinz Disclosure: Some of the links above are affiliate links and if you go through them to make a purchase I will earn a commission, without any extra cost to you. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.'
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