'#dryfish #smokedmackerel HOW TO SMOKE FISH Ingredients: Black Pepper Salt Liquid Smoke Link to Liquid smoke:https://www.amazon.com/Colgin-Variety-Flavors-Hickory-Mesquite/dp/B01BNSD2RK/ref=sr_1_4?keywords=Liquid+smoke&qid=1569928039&sr=8-4 Check out my other videos: How to roast corn in the oven:https://www.youtube.com/watch?v=BLSx-jk7DeM&t=40s How to roast plantain:https://www.youtube.com/watch?v=qSp37FCi8Hk&t=100s Please be sure to check out my other videos, subscribe like and share. The Smoked Mackerel was baked at 350 degrees Fahrenheit and 176.7 degrees Celsius Check out my Instagram @lifewithrozy Twitter @Lifewithrozy Facebook @lifewithrozy feel free to reach out to me on any of those platforms! Thanks for watching!'
Tags: nigerian recipe , smoked fish , how to smoke fish , smoked mackerel , how to smoke mackerel fish , how to smoke Nigerian fish , LifeWithRozy
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