'SMOKE SAUSAGE - TRAEGER GRILL - How To Cook Sausages Smoking sausage is probably the easiest thing that you can do on the smoker. Smoked sausage is juicy, flavorful, and filled with deep smoky flavors. There is nothing that you need to do to prepare the sausage . The two main decisions you need to make is the type of sausage to smoke and what kind of wood to use. If you smoke extra sausage, save it to use in many different recipes throughout the week. Traeger grill smoke sausage Smoked sausage is something I make at least once a month. I only need to make it once a month because I smoke extra and then use it throughout the week. You can add it to breakfast, lunch, and dinner recipes and all will benefit from delicious smokey flavor. Cooked sausage is also easy to freeze for later. When deciding on meats to smoke for your next barbecue, I highly recommend sausage. There are endless varieties of sausage you can choose from, it’s effortless on your part, and it’s fast. Sure ribs, brisket, and pork are very desirable meats but all take so long to smoke. You will spend at least 5 hours on ribs, and that’s the best case scenario. Brisket is definitely an over-night smoke so it would be a busy night before the party. I like to stick with something truly easy and delicious at the same time. No matter what sausage you choose, it won’t take much longer than 1 hours to smoke. At the most, What Is The Temperature Of The Smoker? I normally don’t deviate much from the magic 225°. If using a charcoal/wood smoker, try to maintain temperature between 225°-240°. What Is The Best Wood For Smoking Sausage? Here is where another decision comes in. Do you want a strong flavor, or a mild one, or a fruity one? For a stronger wood flavor, go with hickory. When sausage has a strong flavor, I go with fruity wood like apple. If you want a milder wood flavor, use pecan. If you like what i do, please consider donating. https://www.paypal.me/dozer0071 Brisket knife : https://amzn.to/3ys7Xnd Thermometer
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