'These days chefs are the new rockstars, people are buying seats at fancy restaurants all around the world to sample elaborate and mind-blowing dishes that are executed with precision! Although we do enjoy a good fancy dining experience, these dinners (and their price tags) do have a way of intimidating the average cook! __________________________________________________________________ SIGN UP FOR OUR MAILING LIST HERE TO WIN THE CONTEST: Just email us at [email protected] and tell us in a few sentences what you love about cooking! ________________________________________________________________ We’ve teamed up with PRIME by Chicago Cutlery http://bit.ly/2hrA6Ti to let you in on many of the secret techniques chefs are using these days in order to plate up elaborate style dishes. We will break down the techniques below so you guys will be cooking up fancy meals at home without having to break the bank. If you want to enter the contest to win the PRIME by Chicago Cutlery set featured in this video, please like the video and subscribe to our mailing list by clicking the link below. This contest is open to international subscribers as well! instagram: BrothersGreen 02:50- Sous Vide 05:02- Veggies 05:52- Puree 07:15- Fluid Gel 09:46- Frying 10:40- Beet Tartare 12:10 - Powders 12:52- Knife Skills 13:45- Reduction 14:49 - Plating Royalty Free music listed below: Light through var 4 You\'re free to use this song and monetize your video, but you must include the following in your video description: Light Thought var 4 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://incompetech.com/ Mozart Lacrimosa - Premiumbeat'
Tags: diy , Cooking , Recipe , veggies , Recipes , How to make , knife skills , sous vide , puree , prime , steak , POWDERS , how to plate , Brothers Green , enzyme tire spunk , brothers green eats , chef skills , chef secrets , Agar Agar , how to be a chef , roasted beets , tartare , chef tricks , plating tricks , professional chef skills , plating skills , chicago cutlery , fluid gel , seared duck
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