'A step by step guide to cold smoke preservation using primitive means. WARNING! This is a primitive method and is an inherently risky means of food preservation. Modern techniques and preservatives should be used if possible, this demonstrated method poses multiple dangers and should be seen as more of a post apocalyptic option. Cold Smoking is an imprecise method of food preservation which aims at inhibiting microbial growth through temperature, humidity, and salinity manipulation. Complete inhibition of bacterial growth cannot be achieved without extreme heat, cold, and/or modern preservation methods. Botulism and numerous other harmful bacteria can remain within the meats that are cold smoked and thus pose an ever present risk. To buy GRIM SURVIVAL CARDS check out the link below: https://grimworkshop.myshopify.com/?sca_ref=31596.Z7kCd65vci To buy APOCALYPSE TONGS check out the link below: http://apocalypsetongs.store?aff=3 If you have the ability and desire to support this channel please visit the links below: Patreon: https://www.patreon.com/user?u=2838693 Paypal: bobhansler@yahoo.com To find my Facebook: https://www.facebook.com/BobHansler AND/OR https://www.facebook.com/Outbackerish-1658414024370484/ Check out our site https://www.OutBackerish.com for more information, updates, and the latest news! Barely Survival YouTube Channel: https://www.youtube.com/channel/UCQoZlRjGOijQZAMjmBqZE6w'
Tags: bushcraft , prepper , SHTF , survival skills , food preservation , how to smoke fish , cold smoking , how to smoke meat , Primitive Cooking , teotwawki , wilderness survival , food preservation methods , cold smoke , how to preserve fish , Bob Hansler , how to cure meat , how to cold smoke , Cold smoke salmon , primitive food preservation , smokeing food , how to cold smoke meat , how to cold smoke fish , dehydrate meat , how to salt cure , colds smoker , campfire cold smoke , dif Fish smoking
See also:
comments