'In this video, I take your hand and walk you through the process of butterflying a whole chicken, prepping it with my special rub/mayo mixture and then smoking the chicken to perfection. I used my Hasty Bake Legacy with lump charcoal and pecan wood for these smoked chickens but you can do this on any smoker whether it\'s a charcoal, electric or pellet smoker or even a grill. ==BASTING DURING COOKING== During the cooking process, I basted the chicken with a mixture of 1 stick of real butter (melted) and 2 TBS of Jeff\'s original rub (https://thinbluefoods.com/collections/all) For more exciting recipes on smoking meat, vegetables, appetizers and more, visit https://smoking-meat.com ==BRINING THE CHICKEN== I did not show the brining of the chicken however, I do recommend it. Make the brine: -1 gallon of cold water -1 cup of coarse kosher salt (Morton\'s blue box) Mix salt into water until dissolved. Place chicken into plastic or glass container and pour brine over chicken to cover. Place container into fridge for 4 hours. Rinse with cold water when finished. ==RESTING THE FINISHED CHICKEN== I recommend tenting foil over the chicken for 10-15 minutes when it\'s finished cooking and before carving. This allows the juices to redistribute throughout the chicken before you cut into it. ----------------------------------------------- * JEFF’S RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/all - Recipes: https://smoking-meat.com/order * JEFF’S BOOKS * - Smoking Meat: The Essential Guide to Real Barbecue https://www.smoking-meat.com/book-amazon -(2nd book to be released Spring 2020) * THE SMOKING MEAT WEBSITE * https://smoking-meat.com * SMOKING MEAT FORUMS * https://smokingmeatforums.com * THE NEWSLETTER * Free smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe * FREE SMOKING BASICS ECOURSE * https://www.smoking-meat.com/smoking-basics-ecourse * FREE SMOKING TIME AND TEMPERATURE CHART * https://www.smoking-meat.com/timetemp ----------------------------------------------- SUBSCRIBE TO THIS CHANNEL https://www.smoking-meat.com/youtube ----------------------------------------------- SEND SOMETHING FOR REVIEW Email jeff@smoking-meat.com for shipping address ----------------------------------------------- FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest ----------------------------------------------- PRODUCTS USED AND/OR SHOWN IN THIS VIDEO Hasty Bake Smoker and Grill - https://www.smoking-meat.com/hastybake Kitchen Shears: https://www.smoking-meat.com/kitchen-shears Red Thermapen Handheld Thermometer - https://www.smoking-meat.com/thermapen REC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bull ----------------------------------------------- FAVORITE PRODUCTS THAT I USE * SMOKERS * Camp Chef Woodwind - https://www.smoking-meat.com/woodwind-wifi REC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bull Pit Boss Lockhart Platinum Series - https://www.smoking-meat.com/lockhart Pit Boss KC Combo Platinum Series - https://www.smoking-meat.com/kc-combo Pit Boss 440 with Nascar Logo - https://www.smoking-meat.com/pb440-nascar Pit Barrel Cooker - https://www.smoking-meat.com/pbc * THERMOMETERS * ThermoWorks Smoke - https://www.smoking-meat.com/smoke ThermoWorks Thermapen - https://www.smoking-meat.com/thermapen ThermoWorks ThermoPop - https://www.smoking-meat.com/thermopop ThermoWorks Signals - https://www.smoking-meat.com/signals ThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarm FireBoard - https://www.smoking-meat.com/fireboard Meater - https://www.smoking-meat.com/meater ThermoPro TP19 - https://www.smoking-meat.com/tp19 ThermoPro TP20 - https://www.smoking-meat.com/tp20 * TIMERS * ThermoWorks TimeStack - https://www.smoking-meat.com/timestack * KNIVES * Mairico Brisket Knife - https://www.smoking-meat.com/mairico-knife * OTHER TOOLS * Kitchen Shears: https://www.smoking-meat.com/kitchen-shears GrillGrates - https://www.smoking-meat.com/grillgrates Turkey Hanger for Pit Barrel Cooker - https://www.smoking-meat.com/pbc-turkey-hanger Meat Slicer - https://www.smoking-meat.com/slicer609 Weber Grill Pans - https://www.smoking-meat.com/weber-grill-pan Wilton 8-cavity Loaf Pan - https://www.smoking-meat.com/mini-loaf-pan Cooling Racks - https://www.smoking-meat.com/cooling-racks Excalibur Dehydrator - https://www.smoking-meat.com/excalibur Bayou Professional Injector - https://www.smoking-meat.com/bayou-injector * I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.'
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