15:14
May 2, 2023
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'Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple; also eaten in other countries in East Africa, injera is central to the dining process, like bread or rice elsewhere INSTAGRAM; @YANIV_KHONGSAI #INJERA #ETHIOPIANFOOD #ISRAEL #ASIAN #MUKBANG'
Tags: #viral , #mukbang , #ASIAN , #Injera , #israel , #ETHOPIANFOOD
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