'How 2 Smoke Corned Beef Brisket Like a Professional (Flavor Overload)'

'This brisket recipe is one you will be cooking a lot.  Today we are smoking corned beef brisket in the electric smoker.  We start out with a nice piece of corned beef and transform it into a masterpiece.   Let us know how it turned out when you make it.  Heat smoker to 225 and cook for 3 hours or until internal temperature of corned beef brisket reaches 161.  Then wrap it up and put it back in for another 6 or so hours or until the internal temp gets to around 190.  take it out and let it rest for 1-2 hours.  Cut up and dig in.     Maker sure you make the rub the night before and put it on the corned beef brisket to sit in the fridge overnight.    For even more amazing cooking videos checkout our cooking 101 playlist: https://www.youtube.com/playlist?list=PLlhQDRp9fWdCuieZ_4BAOJgcHar4HyBcx  Noah\'s Instagram: @The_Noahnator  Noah\'s TikTok: @614Lyfe  Kailyn\'s Instagram:@kailynklein103  Noah\'s Twitter:  @the_noahnator  Kailyn\'s Twitter: @kailynk911  Facebook: 614Lyfe  All question please email at: 614Lyfe@gmail.com   don\'t forget to subscribe and hit the notification bell.  #SmokedBrisket #cornedbeef #614Lyfe' 

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