'Kam Heong Chicken is a Chinese - Malaysian dish. A combination of chinese stir-fry and Malaysian cooking. Ingredients For marination: 800g of boneless chicken 1/2 tsp of turmeric powder 4tbsp of corn starch 1 tbsp of soy sauce For the sauce: 5pcs dried chillis 5pcs of finely chopped shallots 1 bulb of minced garlic 2 stalks of lemongrass (cut and crushed) 1/2 tsp of ground black pepper 1 tbsp of soy sauce 2tbsp of oyster sauce 1/2 tsp of sugar 11/2 tbsp of curry powder 3 stalks of curry leaves 1/4 cup of soaked and chopped dried shrimp - keep water for later Oil for frying Thank you for watching please don’t forget subscribe for more recipes! Follow me on Facebook: https://www.facebook.com/Mels-Cooking-Journey-109575234287828/ Happy Cooking!'
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