'I have tasted so many Biryani variations in the past and was always inspired to recreate a fusion biryani with chinese flavors. My formula to recreate this recipe is from different regions of china, malaysia and singapore. I watched so many videos on fried rice, hainanese chicken rice, schezwan fried rice and mughlai biryani, I\'ve tried my best to sort the ingredients and create the ultimate biryani recipe. I\'m yet to perfect this recipe but the thought process and recipe creation is original, I\'ve not copied anyone\'s recipe in the making. First Step Washing the Chicken: 1 kilo 250 grams Chicken with Skin 1/4 Cup Salt 1/4 Cup White Vinegar Second Step Preparing Chicken Stock: Prepped chicken 1/2 Bunch Spring Onions 1 Large Onion (Peel, wash and chop in large pieces) 2 Inch Ginger(Wash, peel and chop into large slices) 1 Whole Garlic (Peel and wash) 10 Whole Green Chillies (Slit in middle) 10 Sprigs Coriander use the stem and roots (Wash and reserve) 1 Maggi Bullion Cube (Optional) 1 Inch Cinnamon 2 Star anise 5 Cloves 1 Bayleaf Salt 5 Cups Water Fourth Step Preparing Biryani Gravy and Rice: 1 Large Onion Finely Chopped 1/4 Bunch Spring Onions Finely Chopped 1 Inch Ginger Finely Chopped 1 Whole Garlic Finely Chopped 2 Carrots Finely Chopped (Optional) 1/4 Cup Peas (Optional) 5 Coffee Tumbler Measure Basmati Rice Or Use 600 Grams Rice. Drained and Reserved Stock and Masala 2 Tbsp Vinegar 2 Sachets Schezwan Fried Rice Masala 100 Grams Vanaspati (Please don\'t use ghee) 1 Tsp Ajinomoto 1 Tsp White Pepper Powder 1 Tbsp Soya Sauce 1 Tbsp Kitchen King Masala or Garam Masala 1 Tsp Fennel Seeds 1 Strand Maze 4 Pods Cardamom 4 Cloves 2 Inch Cinnamon Sticks 1 Bayleaf Fifth Step Assemble the Biryani: 10 Sprigs Coriander (Finely Chopped) 10 Sprigs Mint leaves (Finely Chopped) 1/2 Pack Schezwan Fried Rice Masala 1/4 Tsp Ajinomoto Fried Onions 1 Tbsp White Pepper Fried Oil Vanaspati Fried Onions 1/4 Bunch Spring Onions (Finely Chopped) Cooked Rice Chicken Masala Gravy Yellow food Color Vinegar Recipe Blog Link: https://vidyascooking.blogspot.com/2018/06/chinese-chicken-biryani-recipe.html Follow me on Socialmedia: https://www.zomato.com/vidyalakshmi https://twitter.com/vidyascooking https://www.facebook.com/vidyascooking/ https://www.instagram.com/vidyascooking/ Recipe Video in English : https://youtu.be/EEDtxo3LtAM Like + Comment + Subscribe to me for more recipes and review videos...Thank you so much for watching :)'
Tags: vidya , Vidyascooking , Tamil Cuisine , Tamil cooking , cookery tamil cuisine tamil cookingcooking , vidyalakshmi , biryani recipe in Tamil , how to cook hainanese chicken rice , how to cook Chinese chicken biryani , Chinese chicken biryani recipe
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