'How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue — Smoke Point'

11:19 Apr 19, 2023 0 0

'At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō.   Credits:  Producer: Connor Reid  Director: John Rains Camera: John Rains, Mike Kozlenko  Editor: Connor Reid   Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone  ---------------------------------------------------------------------------------------------------------- For more episodes of \'Smoke Point,\' click here: https://trib.al/zL4dpLk   Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.   Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0' 

Tags: Food , Chef , foodie , Dining , barbecue , dish , RESTAURANT , BBQ , texas bbq , eater , eater.com , vietnamese food , food show , texas barbecue , Vietnamese barbecue , Vietnamese brisket , Vietnamese-Texas barbecue , Vietnamese-Texas bbq , brisket pho , smoked chicken rice & yuzukoshō , barbecue brisket pho , asian barbecue chicken , Asian barbecue , Asian barbecue brisket , Vietnamese-style barbecue , Don and Theo Nguyen , Khói Barbecue , vietnamese texas barbecue

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