'In this video LET’S EAT AT AN ETHIOPIAN RESTAURANT | CHICAGO we eat out at Ethiopian Diamond restaurant the traditional way of using your fingers (after hand washing). See it here https://youtu.be/b1gg9rKKeyM. We had fun tearing off pieces of the injera, a sourdough teff flour flatbread to scoop the food. You eat from one big plate and ground cardamon, cloves, garlic, ginger, termeric, basil, rue and blended Berbere spices grace their flavorful dishes. There are meat dishes and veggies options available to satisfy everyone. We also tried their homemade Ethiopian Honey Wine/Mead it was light with a very sweet taste and according to the menu this is the drink of poets, scholars and royalty. Cheers! The atmosphere is comfortable and perfect for a fun group dinner or a date night. Ethiopian Diamond Restaurant, 6120 N . Broadway, Chicago USA OTHER VIDEOS YOU MIGHT LIKE: How To Make Skillet Steamed Cabbage and Carrots https://youtu.be/JYk0PtL7-fs How To Cook Healthy Souful Turnip Greens https://youtu.be/Rfg7ioe8BA0 How To Make Roasted Carrots with Lemon Pepper https://youtu.be/_X_lOzSXsGM If you are a music producer and would like me to use your music on my channel (gospel/soulful/hip-hop/jazz/world/funky/sounds) send a message to mcgillroberta@gmail.com Thank you for visiting, Roberta McGill'
Tags: Dinner , fun , Chicken , art , vegetarian , #love , beef , appetizers , group , fingers , Ethiopian dishes , gomen , Red lentils , kik alicha , #Injera , split peas , tikel gomen , LET’S EAT AT AN ETHIOPIAN RESTURANT | CHICAGO , #Berbere , #ethiopianschicago , ethiopian diamond , Teff flour , Doro Tibs Wat , Tibs Wat , Vegetarian Sampler , Shimbra , Yemisir Wat , Dinich Alicha , Chickpea “Dumplings , Chopped collard greens , cabbage and carrots , Potato cubes and carrots , Ethiopian Restaurants in Chicago , honeywine , sambus
See also:
comments