'Born with the storytelling gene of a true Southerner, Chef Edward Lee fills his debut cookbook with tales of the restaurant world, his childhood in Brooklyn, his adopted hometown of Louisville, KY, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul. To learn more about SMOKE & PICKLES, visit: http://www.workman.com/products/9781579654924/'
Tags: Cooking , book , southern cooking , Chef (Profession) , \Edward Lee\ , \Artisan Books\ , \Smoke and Pickles , \Top Chef\ , \Korean cooking\ , \Asian cooking\ , \610 Magnolia
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