'In this video we experiment to see what create and what hinders a smoke ring forming on the meat you barbecue. Follow me on instagram: https://www.instagram.com/madscientistbbq/ My top ten barbecue items: Digital Instant Read Thermometer https://amzn.to/2FGHppo Butcher Paper Cutter https://amzn.to/2W1A2ya Black Gloves https://amzn.to/2FFsBr2 Glove Liner https://amzn.to/2VXWNU0 Boning Knife https://amzn.to/2W084ms Shun Boning Knife https://amzn.to/2FDs1Kd Cutting Board https://amzn.to/2T6Arxq Head Lamp https://amzn.to/2FFhOgv Apron https://amzn.to/2FEoRWD Slicing Knife https://amzn.to/2VYTwDO Spray Bottle https://amzn.to/2FGmum7 Aluminum Foil https://amzn.to/2FCibbo Video where I got my apron (around the 1:40 mark) https://www.youtube.com/watch?v=gR21w34ghUA'
Tags: Jeremy , experiment , mad , barbecue , BBQ , scientist , smoke , Mad Scientist , smoker , yoder , smoke rings , jeremy yoder , smoke ring , mad scientist bbq
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