'How to Hot Smoke Meat and Vegetables Over an Open Flame'

'Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.  Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub  CONNECT WITH BON APPETIT Web: http://www.bonappetit.com  Twitter: http://twitter.com/bonappetit  Facebook: http://www.facebook.com/bonappetitmag  Google+: http://plus.google.com/+bonappetit  Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag  Tumblr: http://bonappetit.tumblr.com  The Scene: http://thescene.com/bonappetit   Want even more? Subscribe to The Scene: http://bit.ly/subthescene  ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.   How to Hot Smoke Meat and Vegetables Over an Open Flame  Starring: Seamus Mullen' 

Tags: new , kitchen , tips , tricks , Cooking , Recipe , roast , Food , Recipes , at home , Cook , how-to , technique , secrets , MEAT , Dining , cuisine , chefs , restaurants , tomatoes , BA , smoke , Smoking , bon appetit , top chef , cusine , suckling pig , cooking techniques , cook like a pro , bonappetit.com , BAReaders

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