'Armadillo Pepper shows you how to smoke Alligator seasoned with Gator Hammock Cooter Rub. One of the challenges with smoking alligator is that it\'s a lean meat, so if you smoke it too long it gets dry and it can get tough. The key to making sure the gator does not get tough is to soak it in a brine the night before. In this video we show you how to use the brine, seasoning your gator and the best temperature for smoking the gator so that it is not tough and dry. Gator is a great meat for your smoker and is the perfect appetizer for guests the next time you are entertaining. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store http://www.armadillopepper.com Connect with Armadillo Pepper Facebook http://www.facebook.com/ArmadilloPepper -~-~~-~~~-~~-~- Please watch: \"Heartbreaking Dawns Reapercussion Hot Sauce Review | Extreme Hot Sauce\" https://www.youtube.com/watch?v=pghgtSSLMTI -~-~~-~~~-~~-~-'
Tags: alligator meat , how to smoke , using a smoker , Alligator (Organism Classification) , How to Smoke Alligator , How to Smoke Gator , Alligator Brine
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