'The Smoke Science Behind Traeger\'s Wood-Fired Flavor'

$'The Smoke Science Behind Traeger\'s Wood-Fired Flavor'$

01:00 Apr 4, 2023 0 0

'Subscribe: https://www.youtube.com/user/traegergrills?sub_confirmation=1 Learn More: https://www.traegergrills.com/smoke-science Our patent-pending approach to Smoke Science creates and circulates pure, blue smoke around your food. This ensures that whatever you’re cooking receives the finest hardwood smoke, allowing you to craft superior wood-fired flavor. Bottom line - your food will taste better. Over 30 years of wood-fired flavor has made us the industry leader in infusing the highest quality smoke into your food. Traeger’s Smoke Science technology makes cooking on a wood pellet grill easier, more accurate and better tasting. Experience the best that wood-fired flavor has to offer thanks to these Smoke Science advancements – Downdraft Exhaust®, Tru Convection®, and Super Smoke Mode. Old smoke is cold smoke. By forcing old smoke to exit below where your food is cooked, Traeger is ensuring you get the best hardwood flavor in every meal. Downdraft Exhaust® gives you precision control of smoke output, while simultaneously increasing the penetration of smoke into your food, for unrivaled wood-fired flavor. Traeger’s Tru Convection® system directs heat and smoke through specially designed channels in the grill. This creates a powerful vortex of heat and smoke that cooks your food up to 20% faster without the fear of flare-ups. From shorter cook times, to higher temperatures, Tru Convection® takes Traegering to the next level. Follow us on social: Instagram: https://www.instagram.com/traegergrills/ Facebook: https://www.facebook.com/TraegerPelletGrills Pinterest: https://www.pinterest.com/traegergrills/ Twitter: https://twitter.com/traegergrills Shop Now: https://www.traegergrills.com Find a Dealer: https://www.traegergrills.com/dealers'

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