'As I stated in my book \"Vegetopia\", Ethiopian food is seldom eaten alone and is often served on a big, round communal plate, as a platter with various stews atop a large bed of injera that is shared with friends and family. Join me and my family as we enjoy the vegan Ethiopian food I prepared for us to share. The recipes for these dishes can be found in my ebook. http://www.veganchefgueli.com'
Tags: vegan recipes , vegan chef , injera , ethiopian culture , ethiopian recipes , gomen , SHIRO WOT , misir wot , awaze tibs , Buna , vegan Ethiopian , ethiopian chef , chef gully , chef gueli , gueli , fossoil , vegetopia , tikl gomen , Ethiopian Chechebsa , Alicha ena Dinich , Keye Sir
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