'How to smoke a lamb shoulder on the Traeger timberline 850'

'Today we smoked a shoulder of lamb on the Traeger Timberline 850  The grill was set at 135c, sprayed with apple juice every hour until it recached 70c.  Then I wrapped it in tinfoil so it could reach its finished temperature of 93c  The meat was kindly provided by https://theflyingpigdelivery.com' 

Tags: BBQ , barbeque , smoked meat , how to barbeque , smoked lamb , Traeger pellet grill , how to smoke lamb , how to traeger , smoked grilled meat , jacksmeatshack , wood fired grill

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